James Madison
An Eye for Farming
 

The Beginnings of a Great Plantation

 Ambrose Madison, grandfather of President Madison, owned over 5,000 acres of land in the Tidewater Region of Virginia in 1728.  The thin and quickly exhausted soil of the Tidewater region caused Ambrose to look towards more promising land in Orange County.  In 1723, Ambrose Madison was patented half of a 4,675 acre tract in Orange County by James Taylor, his father-in-law.  This land consisted of red soil that was a fertile clay loam, dense forests, gently rolling hills that were readily cultivated, deeply gullied streams, and in areas along the eastern side of the plantation the Southwest Mountains created rugged terrain.

By 1757, when James Madison Senior was running the plantation, it had grown to almost 4,000 acres.  Daily life was centered on the farm and the rough utilitarian house the Madison’s lived in reflected this concept.  It wasn’t until 1760 and years of hard work and planning that the mansion was built.

James Madison, the eldest son should have automatically been the heir to the farm, yet his political and scholarly work caused him to remove himself from the farm.  His younger brother, Ambrose, became the capable heir to the responsibilities of the farm as their father grew old.  Ambrose began managing Montpelier and taking over the family affairs and enterprises.  Yet, Ambrose’s early death in 1793 transferred the responsibility of the farm to James Madison.

James Madison received the Montpelier mansion, 100 slaves, and 5,000 acres of land from his father’s estate.  He quickly became committed to making the plantation productive and made Montpelier his permanent residence by 1800.

The Agricultural Society of Albemarle

James Madison became president of the society in 1818.  Madison along with Thomas Jefferson hoped to use the society to create a model of scientific farming, and a practical, self-help organization, which they thought would save Southern agriculture.  Their main goal was to sustain a rural and republican virtue in country life

 

"...The person who unifed with other science the greatest agricultural knowledge of any man he knew was Mr. Madison. He was the best farmer in the world."

- Thomas Jefferson to John Quincy Adams,
November 3, 1807

 

Scientific Farming

 Madison received an education at Princeton University, which focused on modern science and lighted his desired to search for farming techniques that would yield a more prosperous product and maintain the fertility of the land.

In the 1790s James Madison’s letters to his father reveal his quest to develop new farming methods.  He is focused on testing new seeds.  He also experimented with inter-planting grain and fruit trees.  He believed contour plowing was beneficial to Orange County because it worked well with Indian corn and the red soil.  He built dams, mills, and tools to aid in farming.  Most importantly, he developed a seven-year crop rotation cycle.  In this cycle corn, wheat, peas, potatoes, and vetches are planted for five years and clover is planted for the remaining two years.  During this time Madison visited Orange County and encouraged farmers in the area to use scientific farming methods.

Madison’s main views on farming called for the experimentation of animal manure, grain chaff, and corn stalks as soil rejuvenators.  He also believed that chemical fertilizers would be the salvation of Southern agriculture.  He advocated irrigation systems and maintaining ten acres of forested lands, which could provide fuel.

Madison viewed the ox as a superior animal than the horse for farming.  He also encouraged farmers to get rid of all their scraggly animals, as the cost of feeding them was greater than the return.  He suggested keeping only a few fat cows instead.   

James Madison kept weather diaries, in which he conducted a ten-year experiment.  His goals were to better understand temperature variations caused by altitude, latitude, and distance from the sea.

 

A Day Through Madison’s Eye’s
 

Dawn

Got dessed and was attended to by a personal valet

8 – 9 a.m.  

Ate breakfast.

Relaxed on his portico with guests.

Rode his horse, Liberty, around the plantation.

 

2 p.m.  Visited his mother, Nelly’s room.
4 p.m.

Dined with his guests.

This was an elegant and elaborate two-hour meal.

Walked along the portico until dusk, for exercise.

 

Dusk                           

 

Retreated to the drawing room and had coffee.
10 p.m.  Retired for the night and went to bed.
 
 
 
 
 
 
 

Slavery

Slavery was a Southern tradition and was practiced on the Madison plantation.  James Madison’s father owned 118 slaves.  Yet, unlike most plantations of the time slaves were treated well by the Madison’s, often being referred to as, “part of the family.”  James Madison while growing up played with both black and white children.  This is reflected in James Madison’s abhorrence of slavery. 

Madison continued his father’s humane treatment of slaves, yet his dependence on them increased.  He told one of his overseers, “treat the Negroes with all the humanity and kindness consistent with their necessary subordination and work.”

In his later years Madison believed strongly in the American Colonization Society and gradual abolition of slavery.  In his last years he attempted to free his slaves, yet an increasing amount of debt caused him to sell some of them.